Annual Open House & Featured Presentation: A Wedge of Cheese, a Sense of Place, a Chapter in History

Date: Sunday, November 1st

Time: 1:00 p.m. – 4:00 p.m. (Lecture begins at 2:00 p.m.)

Location: Tomales Regional History Center

Join us for our Annual Open House to celebrate our community, connect with neighbors, and elect our Board of Directors!

Following our community welcome and elections, settle in at 2:00 p.m. for our featured lecture and panel discussion: "A Wedge of Cheese, a Sense of Place, a Chapter in History."

Discover how our region's rich artisanal cheesemaking traditions reflect the unique natural resources and history of our coastline. The conversation will be moderated by Vivien Straus (CheeseTrail.org) and features a stellar panel of local producers:

• Tamara Jo Hicks (Tomales Farmstead Creamery)

• Joe Moreda (Valley Ford Cheese & Creamery)

• Omer Seltzer (Mt. Eitan Cheese)

Schedule of Events:

• 1:00 p.m. – 4:00 p.m. | Community Gathering & Board of Directors Elections

• 2:00 p.m. | Featured Lecture: A Wedge of Cheese, a Sense of Place, a Chapter in History

Admission is free and open to all. We look forward to celebrating our local history and community with you!